Advanced Tea Tasting & Sommelier Course
高阶品茶与侍茶课
"Throughout the long river of human history, every civilization shines like a star in the galaxy. Among these, tea culture stands out as one of the brightest, illuminating our lives, shaping our thoughts, refining our conduct..."
The "Tea Tasting & Sommelier Courses" require participants to master:
Tea processing
Tea brewing
Tea evaluation
Tea sommelier
Tea and health
Tea dissemination
Course Structure:
✅ 6 modules
📚 18 theory lessons
🍵 15 practice lessons
✨ Fusion of Chinese tea wisdom & Western perspectives
🔬 Scientifically rigorous yet engaging approach
🎨 Creative methodology respecting tradition
🌍 Unique lens to appreciate tea art
We feature 20 premium teas from China's emblematic growing regions, offering an immersive journey through authentic tea terroirs.
The Characters of Tea Tree
Tea Classification in Theory and Practice
Green/Yellow/White Tea
Oolong/Black/Dark Tea
Pu'er Terroir & Processing
4S Sensory Evaluation
7 specialized brewing techniques, including:
Green Tea/Yellow Tea(glasses brewing method)
White Tea Ceremony/Rock Oolong Skills/Black Tea/Dark Tea(Gaiwan brewing method)
Pu'er Tea Ceremony(teapot brewing method)
🕰️ Lesson 15: The History of Chinese Tea
From Shennong to the Tea Horse Road
Tang Dynasty boiling vs. Song whisking techniques
Ming/Qing global trade impact
🌡️ Lesson 16: Body Constitutions & Tea
Yin/Yang balance principles
9 Body constitutions matching with tea types
Seasonal tea therapy
🍾 Lesson 17: Food Pairing: Wine & Tea
Tannin comparisons (Pu’er vs. Cabernet)
Umami pairing science
🧊 Lesson 18: New Chinese-Style Beverages
Cold-brew tea chemistry
Tea cocktail mixology
*Master the 4S Technique (See-Smell-Sip-Savor)*
A comparative tasting of all 6 tea categories
Identify 12 Key Tea Flavor Profiles
Detect processing signatures (kill-green vs. oxidation levels)
Method | Equipment | Key Skills |
---|---|---|
Glass Brew | Tall cup | Temperature layering • Leaf dancing observation |
Gaiwan Art | Lidded bowl | Flavor Balancing • Aroma locking |
Teapot Brew | Teapot | Old tea brewing skill |
New Style | New style wares | Cold brewing • Tea blending |
Water Trials:
💧 Compare spring/mineral/tap water
🌡️ Test 65°C vs. 85°C vs. 100°C
Wares Impact:
🏺 Purple clay vs. porcelain vs. glass
⏱️ Timing differences per material
Cold Brew Station:
🧊 6-hour vs. 12-hour extraction
🍊 Fruit infusion pairings
Tea Mixology:
🍸 Tea-tonic cocktails
🧂 Himalayan salt rim techniques
"To transform Chinese tea from an exotic curiosity into a universal symbol of cultural refinement... articulating an Eastern philosophy of living—harmony in diversity."
We strive to make high-quality tea education accessible while maintaining exceptional value. Below are the details for the Chinese Tea Sommelier Course tuition:
Standard Price: USD 1380 for overseas students, RMB 8,800 for students in the Chinese mainland.
2025 Promotion Price: USD 880 for overseas students, RMB 5,800 for students in the Chinese mainland (Limited-time offer).
Reservation Deposit: USD 300 (Non-refundable)
Upon receiving your deposit, we will immediately ship your study materials in advance.
Remaining Balance: USD 580
To be paid 7 days before the class begins.
✅ 32 Online Live Lessons – Interactive, hands-on training with expert instructors.
✅ Complete Set of Video Lessons – For supplementary learning and review.
✅ Tea Tasting Set (20 Varieties) – An ample selection of premium teas for practical sessions.
✅ Printed Study Materials – Carefully curated textbooks and guides.
✅ Certification – Official recognition upon successful completion.
✅ Two (2) Free Online Retraining Seats (For offline retraining, a fee of USD 100 applies)
Exclusions: Travel, accommodation, and personal insurance are not included in the tuition fee.
Refund Policy: The deposit is non-refundable as it secures your seat and covers advance material shipments.
📅 2 lessons/day | ⏳ 1.5 hrs/session
🗓️ 4 days/week | 🌐 4 weeks total
🕒 Morning (as required) / Evening (as required)
📍 Kunming, Yunnan (or other designated cities)
🗓️ Option 1: 4 full days (9:00-18:00)
🗓️ Option 2: 8 half-days (9:00-12:30 or 14:00-17:30)
Attendance
≤ 3 absences
Homework submission rate ≥80%
Evaluation Components
✍️ 5,000-word thesis on any tea topic
🗣️ Oral defense (15 mins presentation + Q&A)
🍵 Tea party organizing assessment
SCHEDULE
Introductory Information of 2-Star Tea Tasting & Sommelier Course.pdf
(Contact us for payment terms and scholarship options)
21st Session(online): Aug 4 to Aug 29, 2025
22nd Session(online): Sep 1 to Sep 26, 2025
23rd Session(offline): Sep 26 to Sep 29, 2025
24th Session(online): Nov 3 to Nov 29, 2025
25th Session(online): Dec 1 to Dec 26, 2025
26th Session(online): Jan 5 to Jan 30, 2026
27th Session(online): Mar 2 to Mar 27, 2026
28th Session(offline): Mar 28 to Mar 31, 2026
29th Session(offline): Apr 11 to Apr 15, 2026
30th Session(online): May 4 to May 29, 2026
31st Session(offline): May 28 to May 31, 2026
32nd Session(online): Jun 1 to Jun 26, 2026
33rd Session(offline): Jun 27 to Mar 30, 2026
34th Session(online): Jul 6 to Jul 31, 2026
35th Session(online): Aug 3 to Aug 28, 2026
36th Session(offline): Aug 28 to Aug31, 2026
37th Session(online): Sep 1 to Sep 25, 2026
38th Session(offline): Sep 26 to Sep29, 2026
39th Session(offline): Oct 23 to Oct 26, 2026
40th Session(online): Nov 2 to Nov 27, 2026
41st Session(offline): Nov 27 to Nov 30, 2026
42nd Session(online): Dec 1 to Dec 25, 2026
43rd Session(offline): Dec 26 to Dec 29, 2026