Enroll 4-Day Xi'an Tang & Song Dynasty Tea Culture Study Journey | Where Tea Became Civilization

发布时间-2026-09-07 10:12:52



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From Tang Boiled Tea to Song Whisked Tea: Exploring Tea, Art and Civilization

Have you ever wondered how tea became an important part of Chinese culture—not simply as a beverage, but as an expression of art, craftsmanship, philosophy, and social life?


Xi’an offers a unique place to explore this question.


As the ancient capital of China and the heart of Chang’an, Xi’an was once a major center of political, cultural, religious, and international exchange. During the Tang Dynasty, tea culture flourished alongside Buddhism, poetry, ceramics, and the Silk Road. During the Song Dynasty, tea became even more refined, developing into an art closely connected with aesthetics, literature, and intellectual life.


This October, IACT invites international tea lovers, tea students, educators, cultural learners, and Chinese tea enthusiasts with strong English skills to join a 4-day immersive tea culture study journey in Xi’an.


Rather than simply visiting historical sites, we will explore Chinese tea through objects, places, techniques, costumes, tasting, cultural experiences, and historical context.


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图片

Important Information

行程&费用说明


Standard Price: CNY 5,800 per person.

This includes 费用含:

    • Professional tea study tuition and guided academic sessions(专业茶研学课程、导师精讲)

    • Exclusive study handouts and professional tea tasting reference materials(全套英文研学讲义、品鉴手册)

    • Curated Xi'an heritage tea souvenir set(西安非遗茶礼套装)

    • Shared twin-room accommodation(双人标准住宿)

    • All scheduled meals(全程特色餐食)

    • Local ground transportation within Sichuan(全程当地专属交通)

    • Scenic spots, factory and cultural venue entrance fees(全部研学场地、景区、工厂门票)

This excludes费用不含:

  • Long-distance travel to Xi‘an and onward travel(长途往返交通)

  • Personal purchases(个人购买)

  • Accommodation and activities after October 28(含28号晚及以后的食宿)

    Returning students: Please message us directly for a special discount(往期学员可专属优惠,私信咨询)

    Note: The TOTT (Training of Tea Trainers) course will take place on October 29–30. Participants who wish to stay for the TOTT course may do so separately—please contact us for details.

    Deadline for registering for the Sichuan Tea Trip: Sep 29th 2026.


    图片 Core Study & Experience Modules


    Day 26th — Tang Dynasty: Tea as Culture & Civilization

    Explore Tang boiled tea, imperial craftsmanship, Buddhism, Chang’an, and international exchange.

    Key Question:

    How did tea become part of the cultural life of Tang Chang’an?

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    Day 27th — Song Dynasty: Tea as Art & Aesthetics

    Experience Song whisked tea, ceramics, literati culture, and tea aesthetics.

    We will consider an important question:

    What does a tea bowl tell us about the culture of its time?

    Through ceramics and tea, participants will explore the relationship between craftsmanship, function, beauty, and tea culture.


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    Day 3 — Fu Tea Heritage: Tea as Trade, Craftsmanship & Innovation

    Discover Fu Tea, tea transformation, historical trade, and modern biotechnology.

    Study Focus

    • What is Fu Tea?
    • How is it produced?
    • What makes it different from other dark teas?
    • How does microbial transformation contribute to its character?
    • How did Fu Tea become connected with historical tea trade routes?


    This provides an opportunity to examine Chinese dark tea not only as a traditional product, but also as an example of how heritage and modern science can interact.


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    FuCha Museum



    图片 Who Is This Journey For?

    This programme is designed for:

    • International tea lovers and tea students
    • Tea educators and cultural communicators
    • Tea professionals and industry practitioners
    • Chinese tea enthusiasts with strong English communication skills
    • Cultural learners interested in Chinese history and heritage
    • Participants who want to share Chinese tea with an international audience

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    No advanced knowledge of Chinese history is required.

    What matters most is curiosity, an appreciation of tea, and a willingness to learn across cultures.



    In Yunnan, we explore tea origins, ancient tea forests, terroir, and living tea communities.


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    In Sichuan, we explore cultivated tea, tea trade, endangered craftsmanship, Chan tea, and living urban tea culture.


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    In Xi’an, we step into the world of tea civilization—where tea interacted with imperial culture, religion, art, ceramics, literature, trade, and international exchange.


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    Together, these experiences help us understand Chinese tea not simply as a collection of tea varieties, but as a living cultural system.


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    项目导师


    The Instructor


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    discovercha@gmail.com

    Contact us now

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