Large-leaf tea varieties, unique terroir and climate in Yunnan, especially the exclusive tea processing, contribute to Puer tea with special characteristics, beneficial functions, and aging potential. Through this lesson, you will fully understand:
1. Why is sun-dried loose tea not sun-dried green tea?
2. The difference between enzymes and microbes: why are microorganisms smarter than enzymes?
3. Why does raw Puer tea never convert to ripe Puer tea?
4. Why do we encourage freshly made Puer tea stored in Yunnan for 3 or 5 years originally?
5. How to store Puer tea and achieve better quality?
6. What are the aspects to analyze that if Puer tea is a dark tea or not?
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